Shoeido Co., Ltd.

Sake Folk Culture Museum

Seki no Ichi Sake Brewery was named by Emperor Meiji's younger brother, Prince Kanin, who said, ``Make good sake that will please the people of the world.'' The ``Sake Folk Culture Museum'' inside is made up of valuable earthen storehouses that still retain traces of the time of its founding. The two-story wooden storehouse is the largest in Tohoku. Inside, some of the over 1,600 sake-making tools are on display. You can also see the brewer's room, which enshrines Matsuo Daimyojin, the god of sake, and materials related to the production of rice, which is essential for sake. In 2006, the ``Ichinoseki Literature Storehouse'' was opened to honor 12 writers associated with Ichinoseki.

Amaranth sable/shiitake sable

Amaranthus, a cereal grain carefully cultivated using organic farming methods in the mountainous area of ​​Senmaya-Shimizu, a village of natural greenery and babbling streams, is kneaded with domestic southern wheat and high-quality butter and baked. There are also ``Shiitake Sable'' made with shiitake mushrooms.

pollano gelato ice cream

The gelato made using locally harvested fresh fruits, vegetables, and wild plants is exquisite. About 20 types of gelato are always on display, and in the spring, unusual flavors such as ``Bakke'' (Fukinoto) and ``Perilla'' are also available on a seasonal basis.